End hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030.

More than 820 million people around the world - one in nine people - struggle with hunger.

Goal: to end hunger by 2030 and ensure access by all people, especially those in vulnerable situations, to safe, nutritious, and sufficient food.

HOW? Promoting domestic production for ensuring food diversity, improving agricultural productivity, and implementing sustainable and resilient agricultural practices.